Bachelor of Vocational Studies in Diet & Nutrition is a three-year undergraduate programme offered by JCC (UGC Approved University). Diet & Nutrition being a subdiscipline of Medicine which focuses on the aspects of the food we eat, nutrition we get and its effects on the human body.
The course provides an opportunity to interact with and learn from very successful, highly qualified and experienced professionals. Training towards becoming a dietitian allows you to enter the fastest growing area industry with more and more people requiring advice and guidance for their nutritional needs.
This course is for students who are interested in improving human health and well-being by suggesting a well-organised lifestyle and healthy eating habits.
The nutrition section has 3 segments: Nutrition for Health & Fitness, Therapeutic nutrition, Public Health Nutrition.
The programme will interest students who are looking for a career inspired by healthy living, natural ways of disease management and improving the community health status.