B.Voc. in Diet and Nutrition is a three year degree programme offered by JCC (UGC Approved University). Nutrition being a subdiscipline of Medicine, focusing on all the aspects of the food we eat, the nutrition we get from it and its effects on the human body.
The programme provides an opportunity to interact with and learn from highly qualified professionals. Training towards becoming a dietitian allows the student to enter the fastest growing industry today as more and more people require advice and guidance for their nutritional needs.
This programme is designed for students who are interested in working towards improving human health and well-being by suggesting a well-organised lifestyle and healthy eating habits.
The programme will interest students who are looking for a career inspired by healthy living, natural ways of disease management and improving the community health status.
This discipline has several segments such as Nutrition for Health & Fitness, Therapeutic Nutrition, Public Health Nutrition and many more. The programme in Diet and Nutrition at JCC provides the students with the required skills, knowledge and attitude to render their services in this fast growing health industry.