- Diploma (Subjects)
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- Food Production & Bakery III
- Food & Beverage Service III
- Front Office Management
- Housekeeping Management
- Airlines & Travel Management
- English Communication & Conversation I
- Hospitality French II
- Summer Project & Presentation
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- Advance Food Production & Bakery
- Advance Food & Beverage Service
- English Communication & Conversation II
- Event Management
- Sales & Marketing management
- International Tourism Technology
- Retail Management
- Hotel Accounts Management
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The Two Years Advance Diploma provides a strong foundation to the students in leadership & management skills giving them an insight into importance of team management, planning, situation handling, business communication & interpersonal skills along with a lot of practical exposure which helps them assume positions like Front Office Assistant, F & B Assistant, Commis-III, Room Attendants, Tour Assistants and also entry level positions in Retail & Event Management.
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