Infrastructure
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The Hospitality Department at JIMS artfully blends Culinary Skills, Restaurant Service,
Accommodation Operations and Front Office Practicals along with extensive theoretical
inputs to impart students with a rich learning experience. It has state of the art
Labs where the students are exposed to Industry like working conditions under the
guidance of professionals. Students are made to prepare dishes of different regional
and inter-continental cuisines in our well equipped Production Labs & Bakery, giving
them ample opportunity to translate classroom knowledge into practice.
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Production Labs & Bakery
Food & Beverage Production is considered to be the back bone & a major source of
revenue generation for the industry. Special emphasis is given on :
- Practical Training in scientifically & professional run Kitchens
- Technical expertise in Kitchen Operations
- Authentic food presentation
- Food Tasting
- Time Management skills
* Only vegetarian preparation
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Training Restaurant
The Food & Beverage Service department is one where an employee interacts directly
with the guests. Special emphasis is given on :
- Service with a smile
- Courtesy extended
- Intricacies & Techniques of Food Service
- Service Etiquettes
- Layout & Preparation of a Restaurant
- Guest Relations
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Training Guest Room
Housekeeping operations involves cleaniness and maintenance of guest rooms, living
rooms and a whole lot inside any premise. Special emphasis is given on :
- Making of Beds, Cleaning of Room, Glass Windows, Floors & Articles like Brass &
Silver.
- Handling pressure situations in a stimulated environment
- Cleanliness of the Work Area
- Organizational capabilities
- Self Improvement
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