Course Offered

GDHCT* + B.Sc.(HCM)** (Duration : 3 Years)

Graduate Diploma in Hospitality, Catering & Tourism * + Bachelor of Science (Hospitality & Catering Management)**

Hospitality department of JIMS, Rohini have had tie up with The Oberois for PIE(Partner in Excellence) Programme

Course Objective
A blend of Art & Science Technology and Tradition are taking place in the hospitality Catering and tourism Industry. This Sector is predicted to triple in size within the next 10 years and become the world’s largest industry by the year 2020 generating enormous opportunities for well qualified individuals armed with credentials from an elite institute like JIMS. These Graduates will be in great demand to assume exciting and rewarding positions anywhere in the world. Society has evolved from eating to relishing food. The “Cook “has become a “Chef”. The “Waiter” has become a “Steward”. Hotels are a part of the Hospitality Industry. To begin with the Indian Hotel Chain like ITC Ltd., The Jaypee Group, Oberoi Group, Asian Hotels Ltd. , Hotel Leela Venture and Hotel Corporation of India are leaders providing a healthy competition and setting International Standards. Many International Hotels Including Sheraton, Hyatt, Radisson, Meridian, Four Seasons Reagent and Marriot International are already established in the Indian Market and are still expanding. Tourism is also now factored as a Catalyst in the further development in the hospitality industry.

People friendly” people, a pleasing personality good communication, a cheer full and a sunny disposition, an ability to put in laborious work hours are some of the pre-requisites for a job such as this. A constant desire to learn and self developed ability to remember names and faces would go a long way.

Industry Projection

The Indian Hospitality Industry is growing at a rate of 15% annually. Many International chains have already tied up with prominent Indian hotel in their existing and new ventures. This has given an international glitz to our domestic Hospitality Sector.

Apart from the domestic market the International Hospitality Industry also faces an acute shortage of well trained, competent and experienced personnel. Indians have always had an edge over the others internationally as we inculcate in our children the age old tradition “Atithi Devo Bhava”.

Course Highlights
  • Well structured lectures with practical approach
  • Food Production Practicals
  • Front Office Practicals
  • Food And Beverage Practicals
  • Housekeeping Practicals
  • Out Door Catering - the students are sent to ODCs for practical exposure
  • Frequent visits to 5-Star Hotels, Resorts, Travel Agencies and other sectors of the service Industry to give the a feel of the Industry
  • PDP and Soft Skills sessions
  • Presentations on Academic and Industry oriented subjects
  • Guest Lectures by senior Industry Professionals
  • Workshops on Food Production and Bar Tending
  • Seminars focusing on the current trends in Hospitality Industry
  • Industrial Training
  • Placement Assistance through Campus Interviews

Career Opportunities

  • Airlines & Aviation Industry : Catering Assistance, Ground Jobs / Operations and Cabin Crew Railway Catering
  • 5-Star Hotels & Resorts : Management Trainee, Supervisory Positions
  • Luxury Cruise Liners: Management Trainee, Supervisory Positions
  • Travel Houses: Tour Operators, Counter Staff & Travel Co – ordinators
  • Event Management Companies: Party organisers, Wedding planners
  • Fast Food Operations: Management Trainees
  • Business Process Outsourcing
  • Retail Sector & Entertainment
  • Restaurants
  • Entrepreneurs
Barista Beneton Avalon cafecoffeday clubmahindra Costa Galaxy Interglobe Jaypee KFC Lalit Leela Lemeridien Max Mcdonald Nirulas Obaroi Park Peppermint Pizzahut PVR Radisson Shopperstop Westside

Course Curriculum
(Subject to Change)
Semester-I Semester-III Semester-V
Introduction to Hospitality Front Office Operations-III Hospitality & Hotel Law
Indian Constitution Accommodation Operations-III Human Resource Management
Business English Principles of Management Hospitality Information System (Theory)
Hospitality French Computer Applications Environmental Studies
Front Office Operations - I Hospitality & Hotel Economics Facility Planning
Accommodation Operations - I Business Statistics Entrepreneurship Development
Practicals Practicals Practicals
Semester-II Semester-IV Semester-VI
Food Production & Bakery - I Food Production & Bakery-II Food & Beverage Management
Food & Beverage Service - II Food & Beverage Service III Sales & Marketing Management
Food Microbiology, Hygiene & Sanitation Event Management Travel & Tourism Management
Hospitality & Hotel Accounting International Tourism Cultural Heritage of India
Tours & Travels Business Communication PD & Guest Relations
Accommodation Operations-II Retail Management Interview Techniques
Front Office Operations-II Practicals Project (Report & Presentation)
Practicals

* Degrees to be provided through Full-time or Distance Learning Mode from different UGC recognized Universities.
** Full-time Diploma in collaboration with Indira Gandhi National Open University (IGNOU).
JaganNath Institute of Management Sciences,Behind Oxford Sr. Sec. School, Opposite Dusshera Ground (Near PVR Multiplex), Vikaspuri, New Delhi-110018
Phone : 45184200    Fax : 45184242

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